Passport Dinner: Australia
The first Passport Dinner of 2014 will travel to Australia on Jan. 24, where it is now summer and undergoing a heat wave. The Australian menu includes ANZAC biscuits, pumpkin soup, Australian meat pie, and Lamington Cake. Cost is $12 per person. Reservations must be made in advance by calling 645-3676. After dinner speaker will be Amy LeBlanc who will provide a slide presentation she and her husband made to Australia.
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