Farmington Grange announces the opening of the Winter Farmers Market, November 3, at the grange hall at 124 Bridge Street in West Farmington, from 9am to 12 noon.  Vendors from both Sandy River Farmers Market, and the Farmington Farmers Market plan to be in attendance with their produce, meats, cheeses, honey, jams, baked goods, crafts and other products.  This market will continue every Saturday morning until the first week of May, when the farmers and producers move outside again.  New vendors, with locally produced products are always welcome to apply to join the market, provided they are adhering to the state rules and are properly licensed (for processed foods)  Membership is $30 for the winter with a $5 market day fee.  Vendors should plan on bringing their own table which they can store at the grange.  For more information, call Richard Marble at 778-6968 or Bonnie Clark at 778-6637.